AJ Ericksen's Blog World

Wednesday, May 19

Culinary Mistake

Last night, I had a steak prepared "Black and Blue" (or "Pittsburgh" style). I didn't know what that meant, so to shed light on it, black and blue means it's seared on the outside and rare (practically raw) on the inside. Although tasty, it is more difficult to cut with a steak knife, and I don't think I've recovered from the experience.


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